{"product_id":"traditional-shanghai-wontons","title":"Traditional Shanghai Wontons","description":"\u003cp\u003eExperience authentic Shanghai-style wontons, handmade fresh by my mother using traditional family recipes. Each wonton is carefully crafted and immediately frozen to lock in the flavour and quality.\u003c\/p\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePrep Time:\u003c\/strong\u003e Approximately 10 minutes\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove frozen wontons from freezer (no need to defrost).\u003c\/li\u003e\n\u003cli\u003ePlace desired amount of wontons in a saucepan or pot. Add enough room temperature or tap water to fully submerge the wontons, ensuring they have space to move around without being too crowded.\u003c\/li\u003e\n\u003cli\u003eBring wontons to a boil. Give the wontons a gentle stir every now and then so they don't stick together or to the bottom of the pot.\u003c\/li\u003e\n\u003cli\u003eOnce boiling, carefully drain out as much water as you can safely—try to pour out at least half. \u003cstrong\u003ePlease be careful as the water is very hot.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd cold tap water back to the saucepan or pot (approximately the same amount you started with). If possible, stir the wontons gently in this cold water—this makes the wonton skins shiny and glistening.\u003c\/li\u003e\n\u003cli\u003eBring wontons back to a boil. Once boiling, turn down the heat to medium or medium-low so they're at a gentle simmer. Simmer for another 2-3 minutes and they're ready to serve!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eServing Suggestions:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSoup Style:\u003c\/strong\u003e In a bowl, add a dash (½ teaspoon) of white pepper, 1-2 teaspoons of chicken powder or bouillon (adjust to taste), and 1-2 teaspoons of soy sauce (optional, adjust to taste). Use a ladle to transfer wontons to the bowl and add desired amount of wonton cooking water for the broth base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry Style:\u003c\/strong\u003e Strain wontons and serve on a plate with a bit of space between them so they don't stick. Drizzle with soy sauce, Chinese black vinegar, and chilli oil, or make a dipping sauce on the side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shanghai Mama","offers":[{"title":"16","offer_id":50020522295542,"sku":null,"price":12.8,"currency_code":"AUD","in_stock":true},{"title":"32","offer_id":50020522361078,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"64","offer_id":50057228714230,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/3019\/7238\/files\/image_efc25bfb-50fb-44c9-8564-fc53a9687d1a.png?v=1771862519","url":"https:\/\/shanghaimama.com.au\/products\/traditional-shanghai-wontons","provider":"Shanghai Mama","version":"1.0","type":"link"}